Lunch Archive

Sort Posts by:

Butternut Squash Mac and Cheese

Roasted butternut squash adds nutrition and complex flavors to your typical trail mac and cheese. I made a butternut squash pasta last fall for a dinner party, and since then I’ve been trying to figure out how to adapt that dish for the trial.  Below is the

Curried Chickpeas with Spinach and Tomatoes

Adapted from Bon Appetit We recently moved to Seattle to continue our outdoor adventures in the Pacific Northwest.  In the past, B and I have usually gone alone on most of our backpacking trips, but since joining the Mountaineers, it has become apparent that we will have

Spicy Roasted Pumpkin Seeds

These pumpkin seeds are vegan and gluten free, and make a nice change from the regular peanuts, almonds and cashews in traditional trail mixes. Spicy Roasted Pumpkin Seeds – Makes 2 cups 2 cups raw pumpkin seeds 1 Tbsp olive oil Juice from 1/2 a lime 1/4

Climber’s Curry

On Sunday I went out to Indian Springs in North Tahoe for some climbing. It was a perfect day. Warm and sunny. The snow was melting and there were even a few waterfalls. Flowers were beginning to bloom and small black lizards came out to sun themselves